Tequila
Mandala
Extra Añejo
Three years. Two barrels. One obsession.
Born in the mineral-rich mountains of Jalisco, aged a minimum of three years in French white oak Cabernet and Cognac barrels. Dedicated to those who seek the extraordinary.
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Every sip
tells a
story
Artisan in every detail
SignatureWarmShadowCrystalVividCrafted with patience and intention
Grown on rocky mineral-rich slopes at 2,624–9,383 ft. Seven years of maturation deliver agave rich in the minerals that define Sierra de Amula's character.
After seven years, jimadors hand-harvest each agave at peak ripeness. Every piña is individually inspected and approved at the distillery patio.
Piñas rest in traditional stone and brick masonry ovens — 24 hours of direct steam cooking followed by 24 hours of resting, extracting juice of unparalleled flavor.
A combination of tahona (traditional stone wheel) and roller mills achieves the balanced body and characteristic smoothness that defines Tequila Mandala.
Juices go to wooden or stainless-steel tanks. A secret percentage of agave fiber is added. Open-air natural fermentation preserves the brand's signature character.
Small-batch distillation in copper and stainless-steel stills under the Master Distiller's direction. Each batch retains only the heart — the characteristic smooth flavor.
Two woods.
One revelation.
Our Extra Añejo rests in French white oak Cabernet and Cognac barrels for a minimum of three years. Deep amber color with layers of raisins, caramel, vanilla, and nuts.
El Grullo, Jalisco
Where land shapes
the spirit
Rocky mountain pastures deliver agave rich in minerals — the foundation of Sierra de Amula's characteristic fruity aromas. Average temperature 69.62°F with a temperate sub-humid climate year-round.
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"Dedicated to those that love the extraordinary and special."
— Tequila Mandala