Don Fulano

Don Fulano is a distinguished name in the world of premium tequila, known for its uncompromising dedication to quality, tradition, and terroir. Produced by the Fonseca family, who have been agave farmers for over five generations, Don Fulano is crafted at La Tequileña distillery in the highlands of Jalisco, Mexico—a region celebrated for its rich red soil and high-altitude agave fields. The brand was born from the vision of blending deep-rooted agricultural expertise with masterful distillation to create a truly exceptional tequila.

Unlike many modern producers, Don Fulano controls every step of production—from cultivating estate-grown Blue Weber agave to the final bottling. This farm-to-bottle approach ensures the integrity and purity of each expression. The tequila is made using traditional methods: slow-cooking agave in stone ovens, natural fermentation, and distillation in both copper pot and stainless steel stills, which contributes to the complexity and balance of the final spirit.

One of Don Fulano’s signature features is its use of natural volcanic spring water and aging exclusively in French oak casks. These practices result in tequilas that are rich, aromatic, and layered with character. From the vibrant and peppery Blanco to the velvety and complex Extra Añejo, Don Fulano’s range is celebrated for its smoothness, depth, and authenticity. Their tequilas are additive-free, allowing the true essence of agave to shine.

Don Fulano is more than a tequila—it’s a statement of family legacy, sustainable practices, and artisanal excellence. Revered by tequila purists and fine spirits enthusiasts around the world, it captures the soul of Mexico’s highlands in every bottle, delivering a sophisticated sipping experience that honors its heritage with modern elegance.