Isle Of Raasay

The Isle of Raasay Distillery is a captivating newcomer in the world of Scotch whisky, nestled on the remote and rugged island of Raasay, just off the coast of Skye. Founded in 2014 by Alasdair Day and Bill Dobbie, the distillery produced its first spirit in 2017 and released its inaugural single malt in 2020. Despite its youth, Isle of Raasay has quickly gained attention for its innovative approach and deep connection to the island’s unique terroir.

What makes Raasay truly special is its dedication to capturing the spirit of place. Every aspect of production—from water drawn from a mineral-rich local spring to the use of both peated and unpeated barley—is designed to reflect the island’s character. The distillery matures its whisky in a variety of casks, including first-fill rye, virgin Chinkapin oak, and Bordeaux red wine casks, creating a complex and balanced flavor profile that defies expectations for such a young distillery.

Sustainability and community are at the heart of the Raasay project. The distillery has brought economic revitalization to the island, creating jobs and drawing visitors from around the world. Its stunning architecture blends traditional materials with contemporary design, offering a welcoming space that includes a visitor center and luxury accommodations.

Isle of Raasay’s whisky is defined by contrast and harmony—sweetness meets smoke, elegance meets boldness. It’s a modern Highland-style malt born of Hebridean wildness, thoughtfully crafted in small batches. In just a few short years, Raasay has carved out a place of distinction among Scotland’s newest distilleries, offering whisky that is as memorable and distinctive as the island itself.