Lagavulin

Lagavulin is a legendary Islay distillery known for producing one of the most iconic single malts in the world—smoky, complex, and unmistakably rich. Established in 1816 on the southern coast of Islay, Scotland, Lagavulin has built a global reputation for its intensely peated whisky that reflects the wild, maritime character of its island home. With over 200 years of distilling tradition, it stands as a proud representative of Islay’s deep-rooted whisky heritage.

The distillery’s signature style comes from slow distillation and long fermentation, which allow deeper, more refined flavors to develop. The whisky is aged in oak casks, often ex-sherry, lending Lagavulin its luxurious balance of smoke, sweetness, and dried fruit. The result is a full-bodied dram, rich in maritime brine, peat smoke, and notes of leather, iodine, and spice—instantly recognizable and beloved by fans of bold, character-driven Scotch.

Lagavulin’s flagship expression, the 16 Year Old, is a cornerstone in the world of peated whisky and widely regarded as one of the finest examples of its kind. Other expressions, such as the Distiller’s Edition and various limited releases, showcase the distillery’s ability to balance tradition with innovation, always staying true to its unmistakable Islay roots.

Over the decades, Lagavulin has garnered a passionate following, including high-profile admirers like actor Nick Offerman, who even collaborated on special edition bottlings. As part of Diageo’s Classic Malts collection, Lagavulin continues to introduce new drinkers to the depth and complexity of peated Scotch while remaining a benchmark for excellence and authenticity in the whisky world.