Laphroaig

Laphroaig is one of the most distinctive and storied names in Scotch whisky, known for its bold, smoky character and unwavering commitment to traditional Islay distilling methods. Founded in 1815 by brothers Donald and Alexander Johnston, Laphroaig has been crafted on the remote southern coast of Islay, Scotland for over two centuries. Its location—surrounded by ocean spray, peat bogs, and rugged coastline—deeply influences the spirit’s unmistakable character.

What truly sets Laphroaig apart is its intense peat smoke, derived from locally harvested peat burned during the malt-drying process. This imparts powerful medicinal, earthy, and maritime notes that have divided drinkers for generations—earning it a cult-like following among whisky lovers. Described as “an acquired taste,” Laphroaig is unapologetically complex, offering layers of seaweed, iodine, salt, and sweet vanilla beneath its smoky façade.

Laphroaig remains one of the few distilleries to maintain a traditional malting floor, where barley is hand-turned in small batches. Combined with copper pot stills and aging in American oak ex-bourbon barrels, the whisky gains its depth, richness, and signature character. Expressions like the 10 Year Old, Quarter Cask, Lore, and Triple Wood showcase the house style—each offering varying levels of peat intensity and oak influence.

Over the years, Laphroaig has garnered international acclaim while staying rooted in its fiercely independent identity. Even Prince Charles awarded it a Royal Warrant, cementing its status as one of Scotland’s finest. Whether you love it or are just beginning to understand it, Laphroaig delivers a journey into the heart of Islay unlike any other whisky—bold, briny, and beautifully uncompromising.