Suntory

Suntory is one of the most prestigious names in the world of Japanese whisky, representing a perfect harmony of tradition, innovation, and craftsmanship. Founded in 1899 by Shinjiro Torii, the company began as a purveyor of imported wines before setting its sights on creating a truly Japanese whisky. In 1923, Torii built Japan’s first malt whisky distillery in Yamazaki, near Kyoto, a location chosen for its unique climate and exceptional water—key elements that continue to define Suntory's whisky character.

Suntory's dedication to perfection led to the release of the first Japanese whisky, Suntory Shirofuda (White Label), and eventually the iconic Hibiki, Hakushu, and Yamazaki labels. These whiskies are known for their delicate balance, layered complexity, and subtle elegance. Blending plays a critical role in the brand’s identity, with each expression reflecting Suntory's philosophy of *“Yatte Minahare”*—a spirit of bold experimentation paired with respect for nature and tradition.

Yamazaki, Suntory’s flagship single malt, offers a rich, multi-dimensional profile influenced by both Japanese and Western aging techniques, including the use of mizunara oak. Hakushu, distilled in the forests of Mount Kaikomagatake, brings a fresh, herbal character, while Hibiki—a masterfully blended whisky—is revered for its smoothness and harmony. Together, they showcase Suntory’s ability to capture the essence of Japanese aesthetics in liquid form.

Now a global leader in whisky, Suntory remains a family-led company with a deep cultural reverence for craftsmanship. Its influence has played a significant role in the global rise of Japanese whisky, earning international acclaim and a devoted following. With each bottle, Suntory tells a story of patience, artistry, and a relentless pursuit of excellence.