Willett

Willett is a cherished name in the world of American whiskey, known for its rich heritage, small-batch craftsmanship, and deep roots in Kentucky’s bourbon tradition. Founded in 1936 by Thompson Willett, the Willett Distilling Company began its journey just after the repeal of Prohibition, producing fine bourbon on the family farm in Bardstown—the heart of bourbon country. Today, it is still family-owned and operated by the Kulsveen family, who have upheld the Willett legacy with care, passion, and a sharp eye for quality.

While the Willett name was relatively quiet during the late 20th century, it experienced a revival in the early 2000s when the distillery began bottling carefully selected barrels under its own label. These single-barrel and small-batch releases—especially the famous Willett Family Estate bottles—quickly gained a cult following for their powerful flavor profiles and limited availability. Each bottling varies in age, mash bill, and proof, making Willett’s offerings both collectible and adventurous for seasoned whiskey lovers.

In 2012, Willett returned to distilling its own whiskey on-site, introducing new pot stills that mirror the brand’s iconic bottle shape. This marked a new era for the brand, combining historic methods with modern precision. Today, the distillery produces a variety of expressions, including bourbon, rye, and experimental releases, all crafted with the same dedication to excellence that has defined Willett for generations.

Willett stands as a symbol of both tradition and innovation in American whiskey. Revered by collectors and respected by connoisseurs, it remains a family-driven brand with a deep connection to its heritage—and a bold future ahead in the evolving world of craft spirits.